3260 Professional Practices

This is the third class I’m taking in the Professional Instructor Diploma Program.

I am the Executive Pastry Chef and an instructor at the Pacific Institute of Culinary Arts on Granville Island. I’ve been teaching for almost 3 years.

What I hope to learn most from this class is how to use student feedback to help me become an effective instructor and to stay current on issues and concepts in adult education.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s